scottIngredients The Build 1. Heat the oil in a large stockpot or Dutch oven over medium-high heat. Add the onion; sauté until colored and softened slightly, 2 to 3 minutes. Transfer to a large metal …
Latest Recipes
Vegetable Frittata with leeks
Ingredients 6 large eggs1/3 cup grated parmesan cheese, more to taste1 teaspoon saltfreshly ground black pepper, to taste2 tablespoons unsalted butter1 leek, white and light green parts sliced thin, washed well (½ cup)1/2 cup roughly …
Okonomiyaki
Ingredients 1/2 teaspoon sesame seeds1/3 cup mayonnaise1 tablespoon sriracha2 tablespoons hoisin5 ounces very thinly sliced green cabbage (about 2 cups)3 ounces very thinly sliced baby bok choy (about 1 cup)1/2 teaspoon grated fresh ginger4 green …
Ratatouille
Ingredients Vegetables The Build The sauce Pulling it together
Huevos Rancheros
Ingredients The Build Step 1Dice the tomatoes, finely chop the onion, stem and mince the jalapeño, chop the cilantro and halve, pit, peel and slice the avocado. Reserve the cilantro and avocado. In a medium saucepan, …
Spaghetti Sauce
Ingredients The build
Thai Red Curry
Ingredients The Build
Creamy Tomato Soup
Ingredients The Build
Green Chicken Enchiladas
Ingredients The Build Step 1 Shred and rotisserie chicken (this is the easy way) or Bring a pan of salted water to a simmer and poach the chicken over low heat until just cooked through …
Angel Hair Pasta Salad
Ingredients 1 small red onion, diced3 tablespoons rice vinegaró teaspoon sugarSalt and freshly ground black pepper or red pepper flakes4 cups raw vegetables (such as any mix of broccoli, celery, carrot, tomato, corn, zucchini, summer …