Corn Pudding

Ingredients

• 5 eggs
• 1/3 cup better (melted)
• 1/4 cup white sugar
• 1/2 cup milk
• 4 tablespoons cornstarch
• 1 (15.25 oz) can whole kernel corn
• 2 (14.75 oz) cans cream-style corn
• (optional: freshly grated nutmeg and vanilla )

The Build

Preheat the oven to 400 Degrees Fahrenheit

1. Lightly beat eggs in a bowl. 
2. Add sugar, milk, and melted butter. 
3. Add the cornstarch and whisk until fully incorporated.
4. Add corn and creamed corn. Mix well. 
5. Pour mixture into a greased casserole dish.
6. Pop it in the oven for one hour at 400 Degrees Fahrenheit.
7. Serve either hot or cold.