Sunday Roast Beef

Ingredients

• 3-5 pounds chuck roast trimmed of excess fat
• 3 tablespoons vegetable oil
• 6 garlic cloves, peeled
• 3 cups low sodium beef broth
• 2 tablespoons Worcestershire sauce
• 3 tablespoons dried minced onion
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 tsp EACH dried oregano, dried basil, dried thyme, pepper
• 1 bay leaf

The Build

1. Press 4-6 cloves of garlic into the faat gaps on the road. Season with Salt.
2. Heat oil in a dutch oven over medium-high heat
3. Sear roast for 5 minutes on each side. Remove roast from Dutch oven.
4. Sear onion for 2-3 minutes. Remove onion from dutch oven.
5. (option) Sear carrots for 2-3 minutes. Remove carrots from dutch oven.
6. Add 1/2 cup to 1 cup of broth to the bottom of dutch oven and use a whisk to scrap up all of the brown bits from the bottom of the pot.
7. Add Worcestershire sauce and stir
8. Put roast, carrots, and onion back into dutch oven
9. Pour in beef broth until all of the ingredients are 50% covered
10. Cook at 275°F for 4-5 hours or until the roast is fork tender and falling apart.