Pickled Red Onions

Ingredients

• Two Red Oions
• 1 cup Red Wine Vinegar
• 1 Cup Sugar
• 1 Cup Water
• 2 tsp salt
• 1tbps brack pepper corns

The Build

1. Slice 2 red onions thin, using a mandolin
2. Place sliced onions into the pickling jars.
3. In a saucepan, mix together Water, Red wine vinegar, Sugar, Salt, pepper corns.
4. Bring to a boil and stir unto the suger and salt are disolved.
5. Pour mixture over the onions, lid and place in refridgerator.

Optional

For a slightly spicier option, add 1-2 seeded jalapenos.