Poolish Recipe By hand The Dough – Add to the Poolish After 16 hours, cut the dough into balls and place in a proofing box.
Lasagna with lamb
Ingredients For the meat sauce To assemble the lasagna The Build To reheat a refrigerated lasagna: Warm the whole casserole (covered with foil) in the oven at 350°F until bubbly again.
BROWN SUGAR-BRINED SMOKED SALMON
Ingredients: The Build: 1) In a large mixing bowl, mix warm water, soy sauce, brown sugar, garlic, onion powder, and ginger until well combined. Let cool completely. 2) Add fish fillets and brine to a …
Perfect pizza sauce
Ingredients The Build
Roasted Garlic Soup
Ingredients The Build Preheat the oven to 400 degrees Fahrenheit. Cut the tips off the heads of garlic and place them cut side up in the center of a piece of aluminum foil. Drizzle the …
Sourdough pizza dough
Ingredients 250 gr. mother yeast 300 ml. room temp water 10 gr. honey 1/2 tbsp salt 460 gr. OO flower The Build
Lemon Souffle
Ingredients The Build
Creamy Chicken with Pancetta
Ingredients The Build 1. Heat the oil in a large pan over medium-high heat. Season the chicken on both sides and place into the pan. Cook for 8-10 minutes or until golden. Remove and set …
Spaghetti Bake
Ingredients The Build
Pizza Sauce #1
Ingredients The Build