scottPoolish Recipe By hand The Dough – Add to the Poolish After 16 hours, cut the dough into balls and place in a proofing box.
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Ingredients The Build Preheat the oven to 400 degrees Fahrenheit. Cut the tips off the heads of garlic and place them cut side up in the center of a piece of aluminum foil. Drizzle the …
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Ingredients 250 gr. mother yeast 300 ml. room temp water 10 gr. honey 1/2 tbsp salt 460 gr. OO flower The Build
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Ingredients The Build