Pickled Red Onions

The Build

1. Slice 2 red onions thin, using a mandolin
2. Place sliced onions into the pickling jars.
3. In a saucepan, mix together Water, Red wine vinegar, Sugar, Salt, pepper corns.
4. Bring to a boil and stir unto the suger and salt are disolved.
5. Pour mixture over the onions, lid and place in refridgerator.

Optional: For a slightly spicier onion, add 1-2 seeded jalapenos.