Spaghetti Sauce

The Build

1. Brown sausage in a separate pan, then set aside.
2. Add oil to a medium-low pan.
3. Add anchovy fillets and cook slowly until dissolved in the oil.
4. Sautee shallot on low, then add garlic slowly until soft but not brown.
5. Pour a can of plum tomatoes into a bowl and use your hands or a masher to crush them. Add to pot.
6. Add the remaining ingredients, then simmer on low for 20-35 min., or until the flavor has deepened and the sauce has thickened slightly.
7. Add lemon juice.
8. Sauce may be used immediately, but I prefer to make it the day before, save in an airtight container.