Vegetables

Corn Pudding

Corn Pudding

The Build

Preheat the oven to 400 Degrees Fahrenheit

  1. Lightly beat eggs in a bowl.
  2. Add sugar, milk, and melted butter.
  3. Add the cornstarch and whisk until fully incorporated.
  4. Add corn and creamed corn. Mix well.
  5. Pour mixture into a greased casserole dish.
  6. Pop it in the oven for one hour at 400 Degrees Fahrenheit.
  7. Serve either hot or cold.
At the Table

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