Perfect pizza sauce

The Build

1. Add oil to a medium-low pan. Sautee garlic slowly until soft but not brown.
2. Add anchovy fillets and cook slowly until dissolved in the oil.
3. Pour a can of tomatoes into the pan and use your hands or a masher to crush them.
4. Add the remaining ingredients, then simmer on low for 20-35 min., or until the flavor has deepened and the sauce has thickened slightly.
5. Sauce may be used immediately, but I prefer to make it the day before, save in an airtight container, and reheat it on pizza night.