Quiche – Bacon and Spinach

The Build

1. Preheat the oven to 375 degrees F.
2. Sauté onion until tender and clear in olive oil
3. Add Garlic and sauté until fragrant (about 40 seconds)
4. Combine the eggs, cream, salt, and pepper in a food processor or a blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
5. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.