Smoked Short Ribs

The Build

1. Preheat the smoker to 220°F.
2. Season the short ribs with the rub.
3. Place the meat directly on the grill grates and smoke for 2 hours.
4. Make a double-layered foil pouch and place the meat inside. Top with the pats of butter, and pour the beef broth in the bottom. Seal tightly, and place back on the grill.
5. Increase the temperature to 325°F and continue to cook the short ribs until they are fork tender. That could take anywhere from 1-3 hours, depending on your specific cuts of meat, the external temperature, and your grill. You can probe right through the foil, or carefully open the pouch to check and reseal once you are done.
6. Remove from the grill and paint with your favorite barbecue sauce.
7. Place back on the grill for 10-15 minutes to "set" the sauce.